About The Hearty Herbivore

It all started with an ice cream cone

In the Fall of 2011, while visiting my boyfriend in Nashville, Tennessee, I was eating an ice cream cone. It was the most glorious of all ice cream cones and I thought aloud, “I should start writing about how much I love food. I should start a food blog.”

I’ve been eating food for 21 years now, and I’ve been eating vegetarian/vegan food for about 6 years. I think this pretty much makes me an expert. At first, the idea of the blog was to eat out once a week and review the restaurants in the places I live and travel. (I frequent Nashville and live in Bloomington, Indiana). After my first review of that glorious ice cream cone, I realized…I really love to cook. This chain of events started The Hearty Herbivore.

The Hearty Herbivore, Enjoying a beverage in Chicago!

I now review restaurants and recipes and share my own original recipes.

So a little about me. I am currently and Arts Management student at Indiana University-Bloomington. I’m also minoring in Studio Art (Graphic Design). My main goal in life is to go into marketing for the music world. I’m a really big nerd (I took a Star Trek class once. I got a B) and if I wasn’t studying art, I’d be studying History.

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Originally, I’m from a very small town (one stoplight!) in the Greater Cincinnati Area. I grew up on a beef farm, and no, that’s not why I’m a vegetarian. When I first became vegetarian, I really loved the idea of saving animals. Now, I still love saving animals, but I’m more just in love with the idea of eating healthy and fresh foods.

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Join me in this food adventure by subscribing, following me on Twitter at @HeartyHerbivore and “liking” me on Facebook.

I hope you enjoy my blog, my sense of humor, my pictures, and my recipes and reviews

36 thoughts on “About The Hearty Herbivore

  1. Pingback: Apple-Pumpkin Muffins « The Hearty Herbivore

  2. Hello Hearty Herbivore,
    We love your blog and your dedication to all things delicious!
    The Beach House Kitchen has nominated you for a
    ‘Versatile Blogger Award’ (http://versatilebloggeraward.wordpress.com/).
    The Versatile Blogger Award is a great way of meeting other like-minded bloggers and getting folk to have a look at your pages (I believe it is known as β€˜traffic’).
    The rules for the Versatile Blogger are as follows:
    If you are nominated, you’ve been awarded the Versatile Blogger award.
    -Thank the person who gave you this award
    -Include a link to their blog
    -Select 15 blogs/bloggers that you’ve recently discovered or follow regularly
    -Nominate those 15 bloggers for the Versatile Blogger Award
    -Finally, tell the person who nominated you 7 things about yourself
    Thats it!
    Congratulations and happy blogging,
    Lee and JaneX
    http://www.thebeachhousekitchen.wordpress.com

  3. Pingback: Leibster Award Nomination | TheFamilyFeed

  4. You have a very cool blog! I am not a vegan but do eat vegan, cook & bake vegan 5x/ week! Come on over & check me out! πŸ™‚ Many greets from a foodie from Belgium! πŸ™‚

  5. Hello fantastic website! Does running a blog such as this require a massive amount
    work? I’ve virtually no expertise in computer programming however I had been hoping to start my own blog soon. Anyhow, if you have any ideas or techniques for new blog owners please share. I understand this is off subject however I simply needed to ask. Many thanks!

  6. That picture of you with the popsicle is perhaps the cutest thing in the entire universe.

    Also, I’m glad that I just figured out this is a WordPress so I can FoLLoW yOu!

    Hope Nashville is great so far, and can’t wait to read more reviews and recipes from your summer! ❀ KB

  7. I’m excited I found this blog! I’m a vegetarian too and I’m always looking for more recipes to try! Looking forward to getting to know you!

  8. Hey, I like the story about how your blog came to be – simple and straight-forward. I also like the idea of your name – Hearty Herbivore – great imagery! Anyways, I’m enjoying clicking around and checking out your recipes, thanks!

  9. Great recipes! I need to diversify my recipes.
    I was a veggie until about 19 when I travelled to Africa! they did not understand vegetarian and just gave me less meet, then got my killing a goat so I gave in. It was ten years later when travelling in India I turned again, now happily veggie for about 3 years. So some good inspiration is welcome as i’m a cheap skate and don’t buy cookery books! I try to only eat seasonal and organic foods so will be looking in your history to get the right season for the UK.

    I might also ask the odd question as to what things are, as you guys sometimes call things by funny names, or do we who knows. Thanks!

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