Grilled Peaches Jazebel

Grilled Peaches JezebelEating fruit out of season is not something I normally do, but I saw a recipe for Grilled Peaches Jezebel in 1001 Ways to Cook Southern and had to try it!

GRILLED PEACHES JEZEBEL

This recipe combines a mix of spicy, sweet, and tart. I absolutely adore it and can’t wait to try it when peaches are actually in season and more ripe than these guys were.

Peaches, HalvedTHE RECIPE ACCORDING TO THE HEARTY HERBIVORE

Ingredients

2 ripe peaches, halved and pitted
1 Tablespoon Honey
1 teaspoon Dijon mustard
1 teaspoon horseradish
Vegetable Cooking Spray

Directions

Coat the grill of a toaster oven with cooking spray and preheat toaster oven to 350F.

In a small bowl, whisk together honey, Dijon mustard, and horseradish.

Dipping PeachesDip each peach half into the mixture, cut side down, and allow to sit for a few seconds. Move each peach halve to the grill, cut side up.

Cook for 5 minutes, then flip so the cut is directly on the grill. Cook 5 more minutes.

Remove from grill and brush each half with the remaining honey mixture.

Sandwich PalTHE REVIEW

These peaches are great for a hearty snack or a side. They’re very filling and sweet, but have a nice horseradish and mustard kick to them. They’re even sweet enough to satisfy my cravings for sweets, but spicy enough for me to call them dinner!

I used Sandwich Pal Horseradish, because that’s the kind of horseradish we always have at my parents’ house. There’s no better pal than a sandwich pal. Why is that not their slogan?

The original recipe uses an actual grill, which I lack. I’d love to try some this summer with some pimento cheese stuffed black bean burgers (also inspired by 1001 Ways to Cook Southern) and some chili-lime grilled corn.

Today, it was 57 degrees outside. It was amazing. I need summer, now.

Day 6/46

My countdown has changed, obviously. See my previous post for an explanation.

Grilling PeachesBreakfast
Bowl of Cherry-Cranberry Granola
banana
1 glass or orange juice

Lunch
Eggplant Chickpea Curry with rice
Apple
Green Monster Smoothie (after a workout)

Dinner
Grilled Peaches Jazebel
Eggplant Chickpea Curry with Toast (weird, I know.)

What’s your favorite thing to grill?

Dig in,

Jamie

 

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