This pie is unlike anything I’ve ever made, but it suits me well! Why? Because It doesn’t need to look pretty! Instead of making this pie look pretty, you cut the crust up halfway through baking, push it into the … Continue reading
I made a miraculous discovery last night! I tried out a new crust recipe: Olive Oil Crust, and I don’t think I can ever go back to using margarine. I was making a particularly delicious Appleberry pie last night, and … Continue reading
Happy Pieday Friday everyone! I’ve made all sweet pies this summer. I’m forgetting an important thing. SAVORY Pies! How about some empanada style pies? Here’s the recipe for the crust. You can be as creative as you want with the … Continue reading
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